The name La Vong originated from the statue of “La Vong” (a chef from the 11th century BC) placed in the Doan family’s restaurant. Since then, people have referred to the dish as “Cha ca La Vong.”
What is Cha Ca La Vong?
Cha Ca La Vong is a famous Vietnamese dish that originated in Hanoi. It is made from grilled or fried fish, typically catfish or snakehead fish, marinated with turmeric and served with rice noodles, herbs, peanuts, and dipping sauce.
Cha ca is a dish that appears in many regions of Vietnam, each with its own unique flavor. However, Cha ca La Vong stands out from the rest with its distinct flavor. The Doan family, who pioneered this flavor, has a secret recipe that is passed down from the oldest son. Generally, they slice the fish into small pieces, marinate and fry them before grilling. This dish is so popular that the street where the Doan family lives and sells cha ca is now known as “Cha Ca Street.”
What makes Cha Ca La Vong special?
Cha Ca La Vong is not only delicious but it also has cultural significance. The dish has been around for more than a hundred years and is considered a part of Hanoi’s culinary heritage. The unique combination of flavors and textures makes it a must-try dish for anyone visiting Hanoi.
Where can I find Cha Ca La Vong in Hanoi?
There are many restaurants in Hanoi that serve Cha Ca La Vong, but the most famous one is the original Cha Ca La Vong restaurant located at 14 Cha Ca Street in the Old Quarter. This restaurant has been serving Cha Ca La Vong for more than a century and is a must-visit for anyone who wants to try the authentic dish.
Cha Ca Thang Long
- Address: 6B Đường Thành, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam
- Hours: Every day, 10:30 AM–9 PM
- Prices: About 176,000 VND
You may notice a dozen restaurants that serve Cha Ca, but none can compare to the deliciousness of Cha Ca Thang Long. The unique taste of this restaurant’s Cha Ca cannot be expressed in words; it must be tasted to be fully appreciated. All the ingredients and raw materials, as well as the soup powder, are exclusive to Cha Ca Thang Long.
How is Cha Ca La Vong prepared?
The fish is first marinated with turmeric, garlic, ginger, and other spices before being grilled or fried. It is then served on a hot plate with rice noodles, herbs, peanuts, and dipping sauce. The herbs typically used include dill, cilantro, and scallions.
Can I make Cha Ca La Vong at home?
Yes, you can make Cha Ca La Vong at home. There are many recipes available online, but the most important thing is to use fresh fish and the right spices. The dish is not difficult to make, but it does require some preparation and cooking time.
What are some other Vietnamese dishes I should try?
Vietnamese cuisine offers a wide range of delicious dishes. Some other popular dishes include pho, banh mi, bun cha, and goi cuon. These dishes can be found in many restaurants in Vietnam and around the world.