Tran QuangLooking to try a local specialty from Northern Vietnam? Banh cuon is the perfect dish for you! It’s a popular breakfast dish, but you can find it all over Hanoi throughout the day.
What is “Bánh Cuốn”
This delightful delicacy consists of a thin piece of rice rolls filled with minced pork, mushrooms, stir-fried shallots, and cilantro. The secret flavor comes from the accompanying dipping sauce.
If you’re looking for the best Banh cuon restaurants in Hanoi, we’ve got you covered! Here are some great places to check out:
Where to eat Banh Cuon
Bánh Cuốn at Gia Truyen
- Address: 14 Hang Ga Street
- Hours: Every day, 7 AM–1 PM, 5–9 PM
- Prices: About 35,000 VND
Banh Cuon Thanh Van is spread delicately and its scent is really sweet. You can choose between a traditional minced pork, chicken, or shrimp to suit your taste. The Nuoc Cham (sauce) is an important part of this street food; you can pick between a traditional fish sauce or ca cuong sauce. It’s even more delicious when served with Cha Lua!
Banh Cuon Ba Trieu
- Address: 155 P. Triệu Việt Vương, Bùi Thị Xuân, Hai Bà Trưng, Hà Nội, Vietnam
- Hours: Every day, 7 AM–11 PM
- Prices: About 35,000 VND
If you’re looking for a unique breakfast experience in Hanoi, look no further than Banh Cuon. On the streets of Hanoi, you can find stalls serving Banh Cuon, a savory set of crepes. You can choose from options like free-meat, shrimp, egg, and more. The most popular kind of Banh Cuon is Banh Cuon nam tom, which contains mushrooms and prawns. Banh Cuon is white, thin, fragrant, and delicious, thanks to moc nhi, nam huong, and fresh prawns.
Banh Cuon Ba Hoanh
- Address: 66 P. Tô Hiến Thành, Bùi Thị Xuân, Hoàn Kiếm, Hà Nội, Vietnam
- Hours: Every day, 6 AM–8 PM
- Prices: About 35,000 VND
Banh Cuon Ba Hoanh has been a long-standing restaurant in Hanoi since its establishment, making it a familiar brand name to gourmets and Hanoians alike. Its appeal lies in its immaculate white color, fragrant rice powder flavor, and paper-thin spread. Banh Cuon Ba Hoanh is best enjoyed with a plate of cha lua or greasy grilled pork.
Note:
Are you looking for a delicious street food experience in Hanoi? Look no further! Our Hanoi Street Food – Eat like a local tour is the perfect way to explore the city and sample its local delights. From Banh da chay, papaya salad, and fresh Vietnamese fruits to local doughnuts, Banh mi, sugarcane juice, and Bia hoi, you’ll be in for a treat. Plus, our best local guides will show you the city’s hidden gems, from the smallest alley to the hidden ancient temple. Get ready to explore and feast!
FAQ for Bánh Cuốn
Bánh Cuốn is a traditional Vietnamese dish that is made of steamed rice rolls filled with seasoned ground pork, mushrooms, and onions. Here are some commonly asked questions about this dish:
What is Bánh Cuốn made of?
Bánh Cuốn is made of rice flour, water, and a filling of ground pork, mushrooms, and onions. It is then steamed and served with dipping sauce.
Is Bánh Cuốn gluten-free?
Yes, Bánh Cuốn is gluten-free as it is made of rice flour.
Can Bánh Cuốn be made vegetarian?
Yes, Bánh Cuốn can be made vegetarian by using a filling of mushrooms, tofu, and other vegetables instead of ground pork.
How is Bánh Cuốn served?
Bánh Cuốn is served hot and fresh, usually with a side of dipping sauce made of fish sauce, vinegar, sugar, and water. It can also be served with Vietnamese sausages, fried shallots, and fresh herbs.
Where can I find Bánh Cuốn?
Bánh Cuốn can be found in Vietnamese restaurants and street food stalls in Vietnam and around the world. It is also possible to make it at home with the right ingredients and equipment.
We hope this FAQ has helped answer some of your questions about Bánh Cuốn. Enjoy this delicious Vietnamese dish!
